Bass Groper Fillets Skin On Boneless 1kg/Fresh
Out of stock
SKU
BAS SOBOfsh
per 1 kg
Groper has a very firm white flesh with few bones and is extremely versatile making it suitable for most cooking methods.
Groper is a fleshy fish and makes wonderful steaks, remaining moist with heavy flakes when cooked.
More commonly known as Hapuku here in New Zealand, they belong to the temperate Bass family. Groper or Hapuku are mainly caught near rocky areas in depths of up to 250 metres.
Availability: Available year round.
Preparation: Make groper the star of your menu and be careful to preserve its delicate flavour. This fleshy fish is extremely versatile - bake steam, pan fry, poach, smoke or sear on the BBQ.
Shelf life: Best consumed on arrival or within 3 days from receiving product.
| Shipping Time | Next Day |
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