Blue Cod Skin Off Bone Out Fillets (Grade B) 10kg Shatterpack/Frozen
In stock
SKU
BCOSKB
per 10 kg
Blue Cod is exclusive to New Zealand. They are mainly found in the colder waters of the South Island. Medium textured white fish with a mild flavour. Pan fry's extremely well on the skin, also deep fried with crumbs or batter.
Preparation: Its textured white flesh and low oil content make it suitable for most cooking methods. However, it is particularly well suited to being battered or crumbed, and is commonly used for Fish & Chips.
Availability: Caught mainly in the winter (April - September). Available year round.
Shelf life: Best consumed on arrival or within 3 days from receiving product.
| Shipping Time | Next Day |
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