Bigeye Tuna Pacific Steaks Per Kg/Fresh
In stock
SKU
FH11810BIGSTKPAC
per 1 kg
Bigeye Tuna have a fantastic flavour and are highly prized for sashimi due to their high fat content and mild, meaty flavour.
These steaks are approximately 160g each, and have been cut from skin off topside loins
Preparation: Bigeye Tuna Steaks can be cooked by grilling, barbecuing, smoking, poaching or marinating. Whether grilled or barbecued, tunas are best seared and left rare centrally.
Availability: All year round catch permitting.
Shelf life: Best consumed on arrival or within 3 days of receiving product.
| Shipping Time | Next Day |
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