Blue Moki Fillets Skin Off Bone Out 1kg/Fresh

Blue Moki is a species of trumpeter native to the southwestern Pacific Ocean around New Zealand and can be founs at depths of 10 metres and greater. 

Preparation: Blue Moki is suitable for most cooking methods, flakes slightly when cooked, great for curries, poaching, smoking, steaming, and frying.

Availability:  Year round subject to catch.

Shelf life: Best consumed on arrival or within 3 days from receiving product.