Blue Cod Fillets Skinless Boneless per 1kg/Fresh

Out of stock
SKU
FH10990BCOSKB
per 1 kg

Blue Cod is exclusive to New Zealand. They are mainly found in the colder waters of the South Island. Medium textured white fish with a mild flavour. 

Preparation: Its textured white flesh and low oil content make it suitable for most cooking methods. However, it is particularly well suited to being battered or crumbed, and is commonly used for Fish & Chips.

Availability: Caught mainly in the winter (April - September). 

Shelf life: Best consumed on arrival or within 3 days from receiving product.

Origin: New Zealand

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