Blue Cod Fillets Skinless Boneless per 1kg/Fresh
Out of stock
SKU
FH10990BCOSKB
per 1 kg
Blue Cod is exclusive to New Zealand. It is highly prized for it's delicate, white and flaky flesh.
Preparation: Its textured white flesh and low oil content make it suitable for most cooking methods. However, it is particularly well suited to being battered or crumbed, and is commonly used for Fish & Chips.
Origin: New Zealand
| Shipping Time | Next Day |
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