Breaded Hoki (70-90g) Fillets 2.5kg Carton/Frozen
Wild Caught New Zealand Hoki are popular for their firm succulent texture and delicate flavour. The fillets are white and flake easily when cooked.
These breaded fillets make a very convenient quick meal or snack.
Preparation: Pan, Bake, Air or deep fry until golden and cooked through.
Availability: Available year round while stocks last.
Shelf life: 24 months from production date. See best bfore date on carton.
Origin: New Zealand Hoki, processed in Vietnam using local and imported breaded ingredients.
Ingredients: Hoki, (Fish), 60%; Water 12%, White breadcrumb (Wheat flour, Vegetable oil, Sugarcane, Yeast, Salt, Cornstarch, Calcium Carbonate, Calcium sulfate, Ascorbic acid, Alpha-amylase) 11%; Orange breadcrumb (Wheat flour, Vegetable oil, Sugarcane, Yeast, Salt, Annatto, Corn starch, Calcium carbonate, Calcium sulfate, Ascorbic acid, Alpha-amylase) 11%; Batter mix (Wheat flour, Suygar, Starch, Salt, Vegetable fat powder, Modified starch, Shortening, Guar gum) 3%; Predust (Modified starch, vegetable fat, Salt, Wheat flour) 3%; Palm Oil.
| Shipping Time | Next Day |
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