Chilli Squid 1kg Pack/Frozen

Preparation: Cook from frozen.  Preheat oil to 180 degrees celsius and deep fry for 3-4 minutes until golden brown (guide line only).

All cooking appliances vary in performance, the above serves as a guideline only.

Availability: All year round while stocks last.

Shelf Life: 24 months from production date.  Use within 3 days once defrosted.

Ingredients: Squid (50%), Coating [Wheat flour, Water, Palm Oil, Thickeners (1404, 1420), Chilli (1.8%), Sugar, Salt, Garlic, Raising Agents (450, 5400), Paparika, Egg White Powder, Hydrolysed Vegetable Protein (contains Soybean), Flavour, Colour (160c)].

Imported Product