Cobia Skin On Boneless Fillets Per 1kg/Frozen

Solander Cobia is farmed in the clear waters off the Coast of Nha Trang in Vietnam. Common name is Black Kingfish.

Preparation: Cobia can be served as Sashimi in a Poke Bowl or as Ceviche.  Pan roasting is one of the best ways to experience the amazing buttery, mild flavor of Cobia fish in its purest form.  Can also be steamed, diced into a curry, baked or barbequed.  The robus meaty flesh won't fall apart.

Availability: All year round while stocks last.

Shelf life: 24 months from production date.