Cobia Fillets Skin On Boneless (Individually Packed) Per 1kg/Frozen
In stock
SKU
FZ12010COBIASOBO
per 1 kg
Cobia is known for it's firm white meat with a mild, sweet taste.
It carries some within the muscle, which helps retain tenderness when cooked.
Preparation: Cobia can be served as Sashimi in a Poke Bowl or as Ceviche. Pan roasting is one of the best ways to experience the amazing buttery, mild flavor of Cobia fish in its purest form. Can also be steamed, diced into a curry, baked or barbequed. The robus meaty flesh won't fall apart.
Availability: All year round while stocks last.
Shelf life: 24 months from production. See best before date on product.
Origin: Vietnam
| Shipping Time | Next Day |
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