Hake Cheeks 10kg Carton/Frozen

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HAKCHEEKS10kgxVN

Our Hake Cheeks are of excellent quality and extracted from NZ Hake.

The cheek is fleshy and tender, and being naturally bite-sized is a great centrepoint for a variety of meals and snacks.

 

 The cheeks are the lower part of a hake's chin. 

Preparation: Hake cheeks are used in many traditional dishes and are often prepared with some crushed cloves of garlic with parsley and olive oil in a clay casserole, fried lightly without browning and adding salt.

Availability: Available year round while stocks last.

Shelf life: Best consumed on arrival or within 3 days from receiving product if defrosted.

Suggested Wines:  Fresh, zesty wines such as Sauvignon Blanc or Pinot Blanc are a safe bet.

Processed in Vietnam from NZ Hake 

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