Hot Smoked Aoraki Artisan Salmon Portions 180g Pack/Fresh
Aoraki Salmon's Original Artisan Hot Smoked Salmon is a true classic - simple, refined, and unmistakably Aoraki's.
Smoked gently over oak wood, it offers a delicate flakiness and a warm, rounded smokiness that lets the natural quality of Freshwater King Salmon shine. Balanced and versatile, it’s pure craftsmanship, perfected with just a few essential ingredients.
Check out the Aoraki Salmon Story below:
Produced in our local Nelson Smokehouse this product is smoked in the traditional manner. The fish is first brined before being smoked naturally using native woodchips (beech and manuka) for a distinctly kiwi flavour.
Preparation: Hot Smoked Salmon is perfect for salads, platters or turn into a wonderful smoked salmon pate.
Shelf Life: Most of our fresh smoked products have a 28 day shelf life from pack date. Please refer to use by date on pack.
| Shipping Time | Next Day |
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