Hot Smoked Aoraki Salmon Fillets Original/Fresh
The freshest and finest tasting Hot Smoked Salmon you'll ever eat. The only ingredients used are Freshwater King Salmon, salt, golden syrup, black rum and oak wood smoke. No artificial colours, additives or preservatives. Gluten free
Aoraki Hot Smoked Salmon Fillets are approximately 800g - 1kg
Constant swimming against fast, glacier fed canals keeps Freshwater King Salmon healthy and fit; with minimal stored fats. Instead, they store most of their energy as readily accessible intramuscular oil.
These traits are visible in the in the fine marbling and silky texture of their flesh. It’s this unique balance of fats and how they’re stored that lends itself to freezing.
- Perfectly balanced oil content
- Salmon selected at peak of their condition
- Convenient supply without wastage
- Subtle clean taste and delicate texture
Availability: All year round.
Shelf life: See best before date on product
Salmon for your health: Salmon is very low in saturated fat and a good source of protein. It's also one of the best sources of vitamin B12. It's also bursting in potassium and other nutrients like iron and vitamin D.
Suggested Wines: As salmon is quite a meaty fish, if you grill or char it you can pair it with a red. Pinot Noir is a good match. If you prefer a white try a dry Pinot Gris. A fruity Pinot Noir is also a good wine match with Japanese style dishes such as salmon teriyaki.
| Shipping Time | Next Day |
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