Jack Mackerel Whole 1kg Pack/Frozen

In stock
SKU
JMA GREfzn
per 1 kg

Jack mackerel flesh is oily, dark but lightens on cooking and suited to most cooking methods.

Also good for bait.

Preparation: Jack Mackeral can be baked, bbq, casserole/curry, marinated, poached, smoked or steamed.

Availability:  Year round subject to catch.

Shelf life: Best consumed on arrival or within 3 days from receiving product.

 

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