Jack Mackerel Fillets Skin Off Bone Out 1kg/Fresh
Out of stock
SKU
JMA SKBfsh
per 1 kg
Jack mackerel flesh is oily, dark but lightens on cooking and suited to most cooking methods.
Preparation: Jack Mackeral can be baked, bbq, casserole/curry, marinated, poached, smoked or steamed.
Availability: Year round subject to catch.
Shelf life: Best consumed on arrival or within 3 days from receiving product.
| Shipping Time | Next Day |
|---|
Write Your Own Review