Kahawai Fillets Skin Off Bone Out/Fresh
Out of stock
SKU
KAH SKBfsh
per 1 kg
Kahawai flesh is dark-coloured with medium to thick flakes.
Kahawai are the second most commonly caught fish in New Zealand and managed under New Zealand's Quota Management System.
Preparation: Kahawai is great for smoking but can also be baked, marinated, poached fored or used in a curry.
Availability: Caught and available year round subject to catch.
Shelf life: Best consumed on arrival or within 3 days from receiving product.
| Shipping Time | Next Day |
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