Kingfish Fillets Skin Off Bone Out 1kg/Fresh
King Fish has a firm succulent flesh with a low oil content. Flesh is dark, but lightens when cooked. Ideal as steaks or a whole fillet. It can also be used for sashimi. and marinated fish dishes such as ceviche etc.
Price is per 2kg.
Please note: This product is sourced and is subject to catch, availability and pre-order deadlines. Additional freight charges may apply.
Please email us on seafood@solander.com to enquire as to availability.
Kingfish are predominantly an open-water fish, but can be found in shallow bays, harbours and estuaries looking for food. They tend to be in schools when they are younger, while older Kingfish are more solitary.
They are commonly found in coastal waters around the North Island, and northern South Island. The average length of a King Fish is 60-120cm, and can weigh up to 60kg.
Availability: Available year round.
Shelf life: Best consumed on arrival or within 3 days from receiving product.
Fish for your health: White fleshed fish is traditionally high in protein and low in fat. However, all fish provide an excellent source of Omega 3, an essential fatty acid which helps in lowering blood cholesterol and maintaining a healthy circulatory system.
Suggested wines: A fruity Chardonnay, will add an element of citrus and round out the flavour nicely. A medium-bodied Sauvignon Blanc will enhance the fish like a wedge of lemon and can offer good complementary flavours if you go with a herbacious variety.
| Shipping Time | Next Day |
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