Ling Skinless Boneless Fillets 5kg Shatterpack/Frozen
In stock
SKU
FZ12800LINSKBSP
per 5 kg
Ling fish has a mild-sweet taste and firm, white flesh that flakes easily and holds its shape well when cooked.
Its texture is often described as light with large flakes.
Preparation: Ling flesh is versatile as it firm and holds its shape well while cooking. The fillets can be pan-fried, sautéed, deep-fry, baked, steamed grilled or broiled. Often served raw as sashimi or in wok cooking.
Availability: Available year round while stocks last.
Shelf life: 24 months from production date.
This product is processed from frozen at sea Ling, so has been twice frozen and must be used once thawed.
| Shipping Time | Next Day |
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