Blue Marlin Pacific Steaks Per 1kg/Fresh

Marlin flesh is lean and dense, high in protein, and low in fat.
Marlin has a moderately rich flavour, and the texture is firm and meaty, often considered to be more similar to a beef steak, as opposed to the flaky texture of other fish.

Blue Marlin has a rich, pronounced oceanic flavour.

Marlin handles hot temperatures well, and doesn't flake apart when cooked. This makes it well suited to grilling, searing, and baking as steaks. It is also well suited to smoking.