Blue Marlin Pacific Steaks Per 1kg/Fresh
Long, lean and firm, Marlin is known as the Cadillac of fish among gourmets. The white meat is firm and lean with a mild flavour.
Preparation: It should be cooked until it just starts to flake. Care should be taken not to overcook Marlin. It is suitable for most cooking methods. Lightly pan-frying works well (cook as per other NZ white fish).
Availability: Caught and available all year round.
Shelf life: Best consumed on arrival or within 3 days of receiving product.
Fish for your health: White fleshed fish is traditionally high in protein and low in fat. However, all fish provide an excellent source of Omega 3, which helps in lowering blood cholesterol and maintaining a healthy circulatory system.
Suggested wines: A dry, tangy white wine, with citrus notes, such a Riesling or Sauvignon Blanc, works well with Marlin. Alternatively Pinot Gris or Pinot Grigio is a crowd-pleasing choice for its easy drinkability on its own as well as its crisp, dry character.
| Shipping Time | Next Day |
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