Parrotfish Fillets Skin On Boneless 1kg Pack/Frozen
In stock
SKU
FZ16510PARSKB
per 1 kg
Parrotfish typically has a mild, sweet flavour with a delicate shellfish-like hint.
The flesh is pure white and has a flaky texture.
Latin Name, Scarus Ghobban, Baby Parrot Fish is also known as Blue-Barred Parrotfish, Yellow Scale Parrotfish and Bluechin Parrotfish. Baby Parrotfish is a species of marine ray-finned fish in the family Scaridae.
Preparation: Can be used in a variety of cooking methods including stews, fish soups and can also be fried with skin off.
Product must be fully cooked prior to consumption.
Availability: All year round, while stocks last.
Shelf life: Best consumed on arrival or within 3 days from receiving product if defrosted.
Product of Vietnam.
| Shipping Time | Next Day |
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