Parrotfish Fillets Skin On Boneless 10 x 1kg Retail Packs/Frozen
In stock
SKU
FZ16510PARSKB10
per 10 kg
Parrotfish typically has a mild, sweet flavour with a delicate shellfish-like hint. The flesh is pure white and has a flaky texture.
Preparation: Can be used in a variety of cooking methods including stews, fish soups and can also be fried with skin off. It takes well to strong, spicy Asian flavours and is a good choice for those seeking a unique, yet delicate seafood option. Product must be fully cooked prior to consumption.
Availability: All year round, while stocks last.
Shelf life: 24 months from production date. See best before date on product
Origin: Vietnam
| Shipping Time | Next Day |
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