Paua Whole in Shell (50-60mm) Foveaux Per Piece/Fresh

Foveaux Paua (New Zealand Abalone Company) Story:

Pāua is the Māori name given to three species of large edible sea snails. Known around the world as abalone and in some cultures as "Black Gold".  At Foveaux Pāua we grow Blackfoot Pāua (Haliotis Iris). These have distinctive black meat encased in a beautiful blue shell.

The ocean has provided nutritious seafood for generations, an essential part of our everyday diet.  We’re driven to create sustainable ways to keep up with demand to support today's ever-growing population.  Using the latest in science and technology, we can grow food from the ocean on land in large volumes without affecting the natural population.

Located within Ocean Beach, Foveaux Pāua is a premium provider of sustainably farmed, gourmet-quality pāua, cultivated on land using innovative aquaculture practices.  Ocean Beach farmed pāua are raised in tanks, on land, in water directly from the clear waters of the Foveaux Strait.

Our pāua are nurtured in a controlled environment, ensuring consistent quality and sustainability while preserving the pristine waters of Foveaux Strait. We are passionate about delivering the finest seafood while upholding strong environmental and ethical standards.

Our commitment to quality, tradition, and responsible farming practices makes Foveaux Pāua a trusted name in New Zealand’s seafood industry.

Availability: Available year round.

Shelf life: Consume upon day of arrival

Origin: New Zealand