Danggit (Rabbitfish) Fillets Skin On Boneless (70-120g) 10x500g Retail Packs/Frozen

Preparation: Healthy and packed with nutrients, it can be cooked many ways, and will taste fantastic. Used for a primary ingredient for making soups and fish cakes. Great for deep fried dishes and griling. Product must be fully cooked prior to consumption.

Availability: All year round while stocks last.

Shelf life: 12 months from production. See best before date on pack.

Origin: Product of Oman. Processed in New Zealand