Red Cod Fillets Skin Off Bone Out 1kg/Fresh

Out of stock
SKU
RCO SKBfsh
per 1 kg

 Red Cod has fillets which are delicate with a low oil content and flake easily when cooked. 

Preparation: Its textured white flesh and low oil content make it suitable for most cooking methods. However, it is particularly well suited to being battered or crumbed, and is commonly used for Fish & Chips.  It is also good for smoking.

Availability: Caught mainly in the winter (April - September). Available year round subject to catch and availability.

Shelf life: Best consumed on arrival or within 3 days from receiving product.

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