Ribaldo Skin Off Bone Out Fillets 5kg Shatterpack/Frozen
Ribaldo is very soft and moist with a mild flavour and medium oil content.
The fillets can be thick so cut them into serving-size portions to allow even cooking.
Suitable for most cooking methods.
Ribaldo are members of the Moridae family (morid cods). Ribaldo are found around New Zealand and Australia and are a deep-water, bottom-dwelling species found at depths of 300 to 1,200m. They are usually caught as by-catch but occasionally by drop lines.
Grey to pink above and flecked with brown that shades to white around the belly. It is similar in shape to the Red Cod and is distinguished by its large protruding eyes, two anal fins and the absence of a dark pigment spot on the base of the pectoral fin. Ribaldo is a deep sea fish with a year-round season
Preparation: Any cooking method is suitable for Ribaldo, for example pan-fried, grilled, baked, curried.
Availability: Available year round while stocks last.
| Shipping Time | Next Day |
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