Ruby Fish Fillets Skinless Boneless Per kg/Fresh
Out of stock
SKU
RBY SKBfsh
per 1 kg
The flesh is pale white with a firm texture, and fairly low oil content. Ruby Fish is suitable for most methods of cooking. Poach, Smoke, fry, steam, Bake and BBQ
Rubyfish occur at a wide range of depths but seem most common between 200 and 400 metres.
Preparation: With a firm fillet texture that holds it’s shape when cooked, Ruby Fish is perfect to use in any recipe that calls for: poaching, smoking, steaming, baking or frying.
Availability: Please enquire as to availability at this time or check our "Fresh Fish - Available Today" Tab
Shelf life: Best consumed on arrival or within 3 days from receiving product.
| Shipping Time | Next Day |
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