Savannah Beef T-Bone Steak 450g per kg/Frozen
Raised on open pastures and nourished by a natural grass-fed diet, Savannah delivers beef with exceptional flavour, tenderness, and quality. Free from the influence of grain feeding, grass-fed beef is naturally leaner, rich in nutrients, and celebrated for its distinctive, robust taste.
IVP steaks, approx 500g each.
Savannah Beef
Raised and fed on wide open green pastures and free from the influence of grain feeding, grass-fed beef is naturally leaner, rich in nutrients, and celebrated for its distinctive, robust taste.
Preparation: Best served medium to medium-rare. Bring the steak to room temperature and get the pan or BBQ really hot. Rub with oil & season with salt & pepper. Sear and turn once to ensure the juices are retained, 4-5 minutes each side. Place onto a wooden board or plate, cover loosely with foil and rest for about 6-7 minutes before slicing across the grain or serving.
Availability: All year round while stocks last.
Origin: New Zealand
| Shipping Time | Next Day |
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