Skipjack Tuna Steaks Skin On Bone In 10x1kg Retail Pack/Frozen

In stock
SKU
FZ16545SKJSTK
per 10 kg

Skipjack Tuna have a dark red flesh with a medium texture. 

 

 

 

Preparation: The perfect steak is seared on the outside and deliciously rare on the inside. Cook for 90 seconds on the first side and 60 seconds on the other. Serve with your favourite sauce.

Origin: Fiji and Vietnam

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