Snapper Fillets Skin On Bone Out 1kg/Fresh
It's white flesh has a medium flavour, and is semi-firm with a low oil content. Excellent for most cooking methods including whole. Snapper has exceptional roes, and is very suitable for smoking.
Snapper lends a itself to many fish recipes, and is popular cooked whole. If you like snapper, you'll find plenty of inspiration on our recipes page.
Snapper are most common around the North Island and upper South Island, especially in Tasman Bay. The species is one of the largest and most valuable coastal fisheries in NZ.
They are long-living fish (up to 60 years) and occupy a variety of habitats, from reefs to mud bottoms. Interestingly their habitat dictates their colour. Snapper found near reefs and weed tend to be a red bronze, whereas snapper from muddy harbours tend to be pale pink. They are usually caught by longline or trawling.
Availability: Available year round.
Shelf life: Best consumed on arrival or within 3 days from receiving product.
| Shipping Time | Next Day |
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