NZ Sole Gilled & Gutted 1kg/Fresh
Out of stock
SKU
NZS GUTfsh
per 1 kg
It's delicate white flesh has a sweet and subtle flavour, with a low oil content. Upper fillets are slightly darker, but whiten on cooking.
Sole are one of the simplest fish to cook, either baked whole or dusted in flour and sealed in a pan with butter and finished in the oven if required. When cooked flesh is delicious and falls of the bone.
Availability: Available year round. Subject to catch
Shelf life: Best consumed on arrival or within 3 days from receiving product.
| Shipping Time | Next Day |
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