Southern Bluefin Tuna Australian Chutoro Saku (150-500g) Blocks Per Kg/Frozen
Premium Sashimi Grade Wild caught Tuna from Australia produced by Mooloolabah Fisheries.
Chutoro is the medium-fatty portion of the Bluefin Belly. Rich umami flavour with a melt in your mouth tender texture.
This product has been processed using latest technology in Seafood Processing. Using a Flavourless, Tasteless & Odourless Smoke this helps to stabilise the beautiful Southern Bluefin Tuna colour even when frozen, also helping to extend quality & shelf life.
Check out the Mooloolaba Fisheries Story Below....
Preparation: Simply slice and use in your sashimi dish. If you have to cook it, searing it in a hot pan works well, but be very careful not to over cook it. The high fat content is ideal for grilling, roasting and pan searing.
Availability: All year round while stocks last.
Shelf life: 24 months from production. See best before date on product.
Origin: Australia
The Mooloolaba Fisheries Story:
Mooloolaba Fisheries specialise in wild caught Australian Southern Bluefin Tuna. We process from our Wharf in Mooloolaba, Queensland, Australia. We have an international reputation for being amoung the highest quality Tuna available. Product is graded, processed or packaged.
We pack out our best Tuna for saku blocks. 100% Sashimi Grade Tuna, with each block is individually hand cut and packed with approximate weight of 150-250gm, speifically for Sashimi.
Fresh Tec Process
Each block goes through our Fresh-Tec process. Distinct from CO², this is an organic, odourless, flavourless cold smoking process. This helps keep the color and texture in perfect condition once defrosted, normal -18℃ freezing process is all that is needed.
| Shipping Time | Next Day |
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