Southern Bluefin Tuna Australian Collars per 1kg/Fresh

Preparation:  Collars are perfect for grilling.  Preheat oven for 30 minutes. Salt heavily the skin side only. Grill with fan on at 200-210C, skin side up in the middle of the oven for approximately 20 minutes for a large collar.   At the end of cooking while the dish is still piping hot add soy sauce to the skin.  Tuna collars are also great for smoking.

Availability: All year round catch permitting.

Shelf life: Best consumed on arrival or within 3 days of receiving product.

The 4Seas Pty Ltd Story:

From Australia's east coast to global plates: Premium, sustainably caught Tuna.

At 4 Seas, we believe that quality is a journey that starts from the moment we set sail. Our operations are a seamless blend of tradition and innovation, focusing on every detail to ensure the fish we deliver is unparalleled in taste and texture. Our purpose-built insulated steel vessels are equipped with powerful refrigeration systems and state-of-the-art ice machines to maintain optimal holding temperatures for our catch.

Our team comprises some of the most experienced skippers and fishing master’s on the East Coast of Australia. Drawing on decades of experience, our crew is the backbone of our operations, bringing a level of expertise that ensures consistent, high-quality results. We have developed a culture of retention and respect, knowing that a motivated, well-rewarded crew produces better outcomes.

Driven by trust, sustainability, performance, and integrity, we build lasting client relationships founded on transparency and excellence. As an MSC-certified company, we uphold rigorous environmental standards, protecting our oceans while investing in our people, technology, and infrastructure to remain a trusted leader in the seafood industry.

Our focus is harvesting the ocean’s finest species: Yellowfin Tuna, Bigeye Tuna, Swordfish, Albacore Tuna, and Striped Marlin. Each fish is expertly caught using sustainable longline methods, ensuring minimal environmental impact. From the moment of harvest, every fish is meticulously graded for colour, texture, freshness, and fat content to meet the highest quality standards. We then deliver our catch with an unwavering commitment to excellence, providing premium-grade wild-caught seafood that exceeds expectations in both domestic and international markets.