Swordfish NZ Skin On Loins 1kg/Fresh
Out of stock
SKU
Swordfish Fresh NZ
per 1 kg
Swordfish is a fantastic fish to eat, and should melt in your mouth when cooked. It has a pale white to pinkish flesh, with a high oil content.
NZ Swordfish is available from March through to August approximately.
The texture of Swordifsh is meaty, similar to premium cuts of beef, but it is very tender and has a very mild, slightly sweet flavour.
Preparation: Ideal for grilling, pan-frying and roasting. It's use in raw dishes is increasing. Swordfish Carpaccio is also a popular dish.
Availability: The NZ Swordfish Season is from March to August approximately. Frozen stock is available year round while stocks last.
| Shipping Time | Next Day |
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