Steaks Yellowfin Tuna (160-180g) 5kg Carton/Frozen
Yellowfin Tuna Loin has been cut into skinless and boneless (160-180g) steaks then blast frozen to maintain maximum freshness and quality.
Perfect for the BBQ!
(Cold Smoked with an Odourless, flavourless smoke to retain the beautiful red colour Yellowfin Tuna is known for).
Yellowfin Tuna is a favourite fish of many chefs with its fantastic flavour, texture, and lots of flesh with no bone. It is considered a premium flesh for sashimi. Bigeye Tuna forms the main feature for any dish. It also cooks brilliantly and is easy to prepare.
Tunas have firm, thick fillets and make succulent meat substitutes. Cutlets and steaks can be cooked by grilling, barbecuing, baking, smoking, poaching or marinating. Grilled or barbecued, tunas are best seared and left rare centrally. Highlight with intense flavours such as charred capsicum, eggplant, balsamic vinegar and olive oil dressings on a bed of bitter greens and aioli, roasted garlic, and Japanese wasabi, soy and pickled ginger. Alternatively, prepare a baked dinner of tuna, with a herbed crust to seal in the flavour and prevent it drying out.
Preparation: Yellowfin is perfect for Sashimi, Sushi or carpaccio dishes. If you have to cook it, searing it in a hot pan works well, but be very careful not to over cook it. The high fat content is ideal for grilling, roasting and pan searing.
Availability: All year round.
Shelf life: 24 months from pack date
| Shipping Time | Next Day |
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