Yellowfin Tuna 140g Steaks IVP 4.2kg Carton/Frozen
140g Yellowfin Tuna Steaks
Grade A
Individually Vacuum Packed
Our Yellowfin Tuna Steaks have been treated with a natural flavourless, odourless, smoke that helps retain the deep red colour that Yellowfin is known for - fresh or frozen.
This treatment also helps to extend shelf life & helps retard Histamine.
Yellowfin Tuna is a favourite fish of many chefs with its fantastic flavour, texture, and lots of flesh with no bone. It is considered a premium flesh for sashimi.
Tuna have firm, thick fillets and make succulent meat substitutes. Cutlets and steaks can be cooked by grilling, barbecuing, baking, smoking, poaching or marinating. Grilled or barbecued, tunas are best seared and left rare centrally. Highlight with intense flavours such as charred capsicum, eggplant, balsamic vinegar and olive oil dressings on a bed of bitter greens and aioli, roasted garlic, and Japanese wasabi, soy and pickled ginger. Alternatively, prepare a baked dinner of tuna, with a herbed crust to seal in the flavour and prevent it drying out.
Preparation: Yellowfin is perfect for Sashimi, Sushi or carpaccio dishes. If you have to cook it, searing it in a hot pan works well, but be very careful not to over cook it. The high fat content is ideal for grilling, roasting and pan searing.
Availability: All year round.
Shelf life: 24 months from pack date
| Shipping Time | Next Day |
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