Yellowfin Tuna Pacific Steaks Per Kg/Fresh

Preparation: Yellowfin Tuna Steaks can be cooked by grilling, barbecuing, smoking, poaching or marinating. Grilled or barbecued, tunas are best seared and left rare centrally.

Availability: All year round catch permitting.

Shelf life: Best consumed on arrival or within 3 days of receiving product.

Eat tuna for your health: Tuna is an excellent source of Omega 3 (approx 0.5g per 100g) which helps in lowering blood cholesterol and maintaining a healthy circulatory system. Tuna is also a good source of vitamin B3 used for the nervous and digestive systems, the skin and the manufacture of hormones.