Albacore Tuna Steaks Skin On Bone In NZ Per Kg/Frozen

Albacore Tuna is managed by the Ministry for Primary Industries using the New Zealand Quota Management System. Regular stocks assessment are conducted to estimate fishery stock size and numbers along with scientific studies.  From these studies scientists can estimate future stock sizes and catch limits.

New Zealand Albacore has a pink to white flesh and is used in cooking and raw fish dishes. Larger fish have a pinker flesh colouration and greater fat content. 

Preparation: Steaks can be cooked by grilling, barbecuing, baking, smoking, poaching or marinating and is often smoked. Grilled or barbecued, tunas are best seared and left rare centrally. Highlight with intense flavours such as charred capsicum, eggplant, balsamic vinegar and olive oil dressings on a bed of bitter greens and aioli, roasted garlic, and Japanese wasabi, soy and pickled ginger. Alternatively, prepare a baked dinner of tuna, with a herbed crust to seal in the flavour and prevent it drying out. Care must be taken to avoid over cooking.

Shelf life: Best consumed on arrival or within 3 days from receiving product if defrosted.

Eat tuna for your health: Tuna is an excellent source of Omega 3 (approx 0.5g per 100g) which helps in lowering blood cholesterol and maintaining a healthy circulatory system. Tuna is also a good source of vitamin B3 used for the nervous and digestive systems, the skin and the manufacture of hormones.