Hake Fillets Skin Off Bone Out 1kg/Fresh
Out of stock
SKU
HAK SKBfsh
per 1 kg
Hake flesh is moist and white with few bones and a soft, delicate texture and is suitable for most cooking methods.
Dark silver-grey large body above shading to white below. The body is slender and round with a wide head, large eyes, and large mouth with teeth turned inwards. Hake is mainly caught in NZ although there are more than a dozen species.
Preparation: Hake is suitable to marinate, poach, bake, curry or use in a casserole, soup/chowder. Hake fillets are ideal for portioning as they are of a relatively consistent thickness and texture.
Availability: Available year round
Shelf life: Best consumed on arrival or within 3 days from receiving product.
| Shipping Time | Next Day |
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