Hoki Centre Cut Loins 5kg Shatterpack/Frozen
Wild Caught New Zealand Hoki.
Hoki loins are popular for their firm, succulent texture and delicate flavour. White and flake easily when cooked, perfect for a tasty meal or an easy snack.
Hoki are found all around New Zealand, with major concentrations in Cook Strait, the west coast of the South Island and the Chatham Rise. They have an easily recognisable long, thin body with a tapering tail fringed by dorsal and anal fins. The eyes and jaws are large. The teeth small and sharp.
Preparation: Hoki is most suited for use in fish cakes, pies, curry or chowders. For crumbed or battered dishes we recommend you use frozen fillets as as the fillets do flake easily.
Availability: Available year round while stocks last.
Shelf life: Best consumed on arrival or within 3 days from receiving product if defrosted.
Suggested wines: Dry, austere and crisp, Chenin Blanc and Pinot Grigio are well suited to this lean, white fish when cooked simply.
| Shipping Time | Next Day |
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