Monkfish Fillets Skin Off Bone Out 1kg/Fresh
Out of stock
SKU
STA SKBfsh
per 1 kg
Monkfish has pearly white flesh and is succulent and firm. It has a low oil content and flesh that is not readily flaked when cooked.
Also known as a 'Stargazer', the Monk Fish has a mottled olive green/brown body above and white below, with an elongated and flattened body.
Monk Fish is widespread in New Zealand coastal waters, where they can be found at depths of 50-500 metres. They bury themselves in soft sediment and prey on passing fish.
Preparation: The Monk Fish has characteristics similar to rock lobster, and is ideal marinated. Suited to most cooking methods, but particularly for recipes requiring a meaty, thick flesh.
Availability: Available year round.
Shelf life: Best consumed on arrival or within 3 days from receiving product.
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