Rays Bream Fillets Skinless Boneless per 1kg/Fresh

Out of stock
SKU
FH10250 RBMSKB
per 1 kg

The clean, white flesh of Ray's Bream has a dekicate and slightly sweet flavour, with a firm yet moist texture.

The texture means that they are well suited to pan frying, either lightly seasoned or coated.

Ray's Bream have a dark blue or grey body above with bright silver sides and firm scales. The species body is oval with a short, high head, large eyes and slanted mouth.

Preparation:  Ray’s Bream has a white flesh and a very delicate flavor.  It is excellent pan fried, baked or sauteed.

Availability:  Year round subject to catch.

Shelf life: Best consumed on arrival or within 3 days from receiving product.

 

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