Southern Bluefin Tuna NZ Loins 1kg/Fresh
A full boneless, skin on loin from a Southern Bluefin Tuna gives you the opportunity to prepare your next Tuna dish exactly as you desire.
Delicious, sashimi grade loins are prized amoung the seafood industry for their quality, flavour and texture.
This Southern Bluefin Tuna has been specifically selected to meet the sashimi grade. This reflects not only the premium quality of the Tuna and its meat, but also of our high standards kept when catching, storing, transporting, and processing the Tuna.
This means that you can expect the most incredible rich flavour, beautiful red/pink colour, and melt-in-your-mouth texture of the best Southern Bluefin Tuna.
Preparation: Portion your loin into steaks, saku, or any other form you prefer. Our sashimi grade tuna loin can be enjoyed raw, seared on the outside with a rare center, or cooked with care.
Origin: New Zealand
Sustainability: The Solander Group is New Zealand's largest single quota owner and fisher for Southern Bluefin Tuna (NZ Quota Management System code = STN).
Being a migratory specis, Southern Bluefin Tuna fishing must be managed sustainably by a number of Nations. Most importantly Japan whom sole significant consumer of SBT.
New Zealand is a signatory to CCSBT - an arrangement between most SBT fishing countries to maintain and monitor an agreed total catch. New Zealand's current allocation under CCSBT is 400 tonnes (less than 0.05% of the global total) and is managed strictly under New Zealand's own QMS.
Every fish is carefully counted and recorded, including those taken by whales. The majority of fish caught in NZ EEZ are larger, more mature fish.
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