Swordfish Skinless Boneless 1.5 - 3kg Loins/Frozen
In stock
SKU
SWOLOINSKBxVN
per 1 kg
Swordfish is a fantastic fish to eat, and should melt in your mouth when cooked. It has a pale white to pinkish flesh, with a high oil content.
The texture of Swordifsh is meaty, similar to premium cuts of beef, but it is very tender and has a very mild, slightly sweet flavour.
Preparation: Ideal for grilling, pan-frying and roasting. It's use in raw dishes is increasing. Swordfish Carpaccio is also a popular dish.
Availability: Caught and available all year round while stocks last.
Storage: Keep frozen at -18℃ or less. Consume within 3 days once defrosted. Do not refreeze.
| Shipping Time | Next Day |
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