Trevally Fillets Skinless Boneless 1kg/Fresh
Out of stock
SKU
FH11180 TRE SKB
per 1 kg
The flesh of Trevally is white and firm and of good flavour, with a low oil content and suitable for all cooking methods and also lends itself extremely well to smoking and Raw fish dishes such as Ceviche
Trevally is a mainly North Island fish frequently occurring in large schools in coastal waters.
Preparation: Trevally can be baked, curried, marinated, steamed, poached, smoked or fried.
Availability: Available year round subject to catch.
Shelf life: Best consumed on arrival or within 3 days from receiving product.
| Shipping Time | Next Day |
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