Hake Headed & Gutted 1kg/Fresh

Have have a dark silver-grey large body above shading to white below. The body is slender and round with a wide head, large eyes, and large mouth with teeth turned inwards. Hake is mainly caught in NZ although there are more than a dozen species. 

Preparation: Hake is suitable to marinate, poach, bake, or fillet and use in a curry, casserole or soup/chowder.  Hake fillets are ideal for portioning as they are of a relatively consistent thickness and texture.

Availability: Available May to September subject to catch.

Shelf life: Best consumed on arrival or within 3 days from receiving product.